|
WAK Al GAIDA
Summary
| Yield | |
|---|---|
| Source | NE Belly - The Basic North East Cook Book |
| Prep time | 45 minutes |
| Recipe Category | Main Dishes |
Description
Pork with Sorrel Leaves
Ingredients
| 1 | kg | Pork |
| 5 | Sorrel Leaves (amrul) | |
| 2 | tsp | Ginger (chopped) |
| 2 | tsp | Garlic (chopped) |
| 2 | tsp | Green chillies (chopped) |
| 1 | tsp | Salt |
Instructions
- Wash pork and drain thoroughly. Cut into 2" pieces.
- Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
- Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
- Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.
Remove from heat and serve with steamed rice.
*Pork can be replaced by beef.
Newest Recipes
Newsletter
Navigation
Recent blog posts
- VJ hunt for Hitz TV
- MERRY CHRISTMAS
- Relationships: View From Two Windows
- The Hume Pipe
- NEED A FEMALE / MALE CANDIDATE
- NE Career Guidance is looking for CHANNEL PARTNER
- NE Career Guidance Launched their Services in Assam and Sikkim
- Dekachang Baptist Church
- Dekachang Baptist Church
- CYEA: The Need for immediate change!
Recent comments
31 weeks 6 days ago
1 year 37 weeks ago
1 year 38 weeks ago
1 year 40 weeks ago
1 year 42 weeks ago
1 year 46 weeks ago
2 years 4 days ago
2 years 1 week ago
2 years 4 weeks ago
2 years 5 weeks ago