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Potato Kappa

Summary

Yield
Servings
SourceTengchin Sangma - http://bit.ly/2bZhN6U
Prep time
5 minutes
Cooking time
12 minutes
Total time
17 minutes

Description

Ah! Finally, I have added this recipe… I had been waiting to try this out… It was yum, I tell you…  all my friends enjoyed… And obviously, I, the cook, was overjoyed over such a reaction… Lol…Have a look at the recipe below… I hope I haven’t missed out any steps in the Methods section… Lemme know if I have… Hehe…

Ingredients

2  
Potato
2  
Green chillies
1⁄4 t
Turmeric powder
1 t
Ginger (paste)

Notes

Water as needed. Salt to taste.

Instructions

  1. Gather all ingredients in a cooking pan except the water.
  2. Add about 1/3rd cup of water. The water has to be added little by little.
  3. Bring to boil in medium flame. 
  4. Do not cover the pan at this time.
  5. Because of the cooking soda, foam will form and it will look as if about to spill.Whenever that happens, just lower the flame.
  6. Boil for 5 minutes, then cover and cook on low flame for about 10 minutes, stirring occasionally.
  7. Whenever, the water dries up, add a little more. Personally, I don’t like a watery gravy and I like to keep it a little dry. So, I don’t add too much water.
  8. Cook till the chicken becomes soft and tender and till the water reduces to half.
  9. Serve with a nice plate of hot,plain rice. 
Taxonomy: 

Destinations

Songkal Wari, Rombagre, West Garo Hills
East Khasi Hills District, Meghalaya
West Jaintia Hills, Indo-Bangla-border
South Gario Hills
Shillong