|Source||NE Belly - The Basic North East Cook Book|
Pork with Sorrel Leaves
- Wash pork and drain thoroughly. Cut into 2" pieces.
- Place pork in a pan over low heat without any oil or water, and cook for 20 minutes, stir occasionally till water from pork evaporates.
- Put in the remaining ingredients (tear the sorrel leaves by hand) and keep cooking till sorrel leaves fragment.
- Stir ½ cup water, increase heat, bring to boil, (for about 15 minutes) till gravy thickens and pork is tender.
Remove from heat and serve with steamed rice.
*Pork can be replaced by beef.